NASI AYAM PENYET

Today I really miss nasi ayam penyet somehow. This picture was taken when I made this nasi when we first arrived here about two months. I cannot make it today coz still not well (coughing, flu and fever) so try to avoid spicy food (well this sambal should be hot and spicy, baru best).

In Malaysia I went to two restaurants having nasi ayam penyet and one of it was my regular visit after then. Satu lagi tu sangat x best especially the soup was like putting ajinomoto in a water only  which failed to impress us and my 6 yrs old son in fact was asking me; "mama, sup ape ni?".

 Even a simple nasi ayam penyet, every serving has to be completely cooked with love, not 'ala kadar' to have a perfect meal.

p/s: among all i love the sambal, the longest time cooked but worth.