Friday, April 25, 2014


This is what I make every week, again and again. apparently this week not yet sbb bnyk masak cake. Anyway, I was wondering before how could i cut this sandwich bread nicely without having them penyek. Until I posted the question on FB and some friends had given some good tips. Rupanya for homemade ni we do not have to buy slicer bagai, just enough using this special type of knife. Do not know how to call this knife. Bukan gergaji jugak tapi gerigi ek? I have this knife as a gift (to be exact a set of knife with the stand) when we bought our washing machine when we got married. Tp never used coz I dont see the need, apalah pisau ni tak tajam, lekat2 nak potong. After 7 years I finally know how and when to use. Alhamdulillah syukur sangat, nasib baik bawa dari Malaysia haritu, so i dont have to waste money buying a new one here. Anak2 suka roti ni sbb homemade yet lembut and wangi..hehe, they love to eat with strawberry cheese and nutela. (well, I do too ;p)


Mila@Rimbun said...

akak nyer pisau gergaji ni kecik sangat.. tak leh cover pun sebiji roti tuh... dok aim redemption coupon kat giant.. gigih mengumpul setem ler, takat ini tak sampai pun 20 hihihi. Dah takde pampers or susu nak kena beli..

TiniCraft Ibtisamfarah said...

kak mila, kalo beli je mahal ke pisau ni ek..tini pun tak pernah berbaloi kalo beli kan..kalo kumpul coupon kang barang abis dia ganti item lain nanya akak..hehe

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