Tuesday, March 03, 2015


A friend of us brought a few cans of sweet corn cream style from Malaysia. So I decided to make Apam balik! It was always my favourite when I was in Malaysia, with extra peanuts.perghhh.. Eventhough the one that I made was not totally the same as we had in Malaysia, but still this was the best for me here. I never made one before, so this was  good enough. Alhamdulillah.

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