This was the filling that I made for the second one. Fishcake, green onion, garlic, carrot, black pepper, white pepper, sugar and salt.
Sunday, March 01, 2015
Dumpling! I have never cooked this in Malaysia but I did here! When we were outside, there would be lots of Korean street food that look so tempting especially during the cold days. This is one of the popular but we never bought it. We do not know what's inside and even if they separate found the filling but I am sure they will still using the same steamer or something. Well, anyway so I decided to google and found a very simple recipe of the wrap so I made it! I made it twice, one with ground beef and the second one with the fish cake. It tastes great when served hot!