I did some gardening last spring and summer. These were some of them. I forgot to take picture of my daun kunyit with a big kunyit underneath.
Chili, but a made mistake. I planted the one that was not hot at all, just like a plain vegetable, phewww.. I then sprinkle some seeds of cili padi from Malaysia. It came out well but too bad winter came so fast at that time, I could not harvest anything from my cili padi.
These were some onion, I actually planted the green onion and was so surprised to see what was in there. I did not have enough big vase so I planted the napa cabbage. It was from the bottom part of it, after using what I wanted so I plant this bottom part, did not know what do we call that. Surprisingly too, I managed to harvest two times. I love the colour when it grew up, so green!
Someone gave me serai with a lil bit akar so we planted it here. It turned out to grow well in the summer and autumn but when the winter was here, I had to cut it all to be frozen.
Before going into the freezer, see gemok kan?
This is my scallion/green onion! I can harvest it many times. Just cut it all out and wait in three days.